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Committed to the origin

Cacao & coffeefrom Ecuadorian originready for the world

We source, dry, clean and pack the beans at our plant, logging every lot from the farm to the export container.

Full traceabilityExport qualityFine-aroma cacaoHigh-altitude coffeeControlled dryingCertified packaging
Full traceabilityExport qualityFine-aroma cacaoHigh-altitude coffeeControlled dryingCertified packaging
Full traceability · Export quality · Fine-aroma cacao · High-altitude coffee · Controlled drying · Certified packaging

Who we are

From origin bean to container, without losing the trail.

“Committed to the origin”

We are a family company based in the Ecuadorian Amazon. We buy cacao and coffee from neighboring associations and farms, dry and grade them at our own plant, and prepare them for export with a record of every lot.

≤ 7%Export moisture
Fresh cacao beans in pulp
Coffee beans
Traceable per lot100%
0 t

Processed per year

0+

Destination countries

0

Producer families

0

Years of experience

from the origin

The Process

We know quality is born in the perfection of every stage

Our process

Six controlled stages that guarantee a homogeneous, clean and traceable bean in every container.

Our products

Two origins, export quality

Fine-aroma cacao and high-altitude coffee, processed to the same standard.

Dry cacao beansCacao
Dry cacao beans

Moisture ≤ 7% · traceable per lot

Fine-aroma cacaoCacao
Fine-aroma cacao

Nacional / Arriba · origin profile

High-altitude green coffeeCoffee
High-altitude green coffee

Milled and screen-classified

Custom bean formatsCacao · Coffee
Custom bean formats

Packaging and grading per destination

scale that never sacrifices

The detail

4,200 tof beans processed and packed every year

Our warehouse and process lines let us consolidate export volume without losing per-lot control. The same care, at scale.

See the process

A dedicated team

People who know the bean

Behind every container there is a team that inspects, dries, sorts and packs with judgment. Most of them have worked the bean for years.

“We work the bean as if it were our own, because origin is a commitment, not a slogan.”

Management · MONARCAO
MONARCAO management
Quality team · MONARCAO
Origin identity · MONARCAO

Sustainability & origin

The origin is a responsibility

Fair work with associations, bean-to-container traceability and respect for the territory.

  • 01

    Fair trade with producers

    Direct relationships and transparent payment to origin families.

  • 02

    Bean-to-container traceability

    Every lot can be followed from farm to port.

  • 03

    Care for the territory

    Responsible practices in one of the most biodiverse regions on earth.

Let's work together

Quote your next shipment

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